Most people have some form of sweet tooth, and many also like the taste and smell of a fresh cup of coffee. Though the tastes of sweets and that of coffee are very different, they make a great match, since sugar helps to offset the slightly acidic bitterness of coffee. One of the best examples of this is the great taste of chocolate covered coffee beans. If you’re a coffee lover, a chocolate lover, or both, "chocolate covered coffee beans" make a great snack.A Marriage of FlavorsChocolate and coffee work well together, so much that some chocolates in Europe will have recommended servings that include serving with coffee, particularly dark chocolates. However, any kind of chocolate can make great chocolate covered coffee beans, even white chocolate. This sweet, crunchy snack gives you the mellow flavor of one of the favorite candies in the world with the tang and aroma of coffee. And even better, this is a snack with kick, since you’ll get a little caffeine rush from eating chocolate covered coffee beans.Making Your OwnSome people are serious enough about their coffee to buy their own beans and grind them. If you’re serious about your coffee, then you can be just as serious about your chocolate covered coffee beans. By purchasing your own beans and chocolate, you’re guaranteed a quality product. Making this great snack food is a snap; all you need is a pot to carefully melt the chocolate in, and some sort of device, whether a fork or a strainer, to remove the beans. Once the chocolate is melted, simply place the beans in the pot to coat, and then remove with the fork. Set on wax paper to harden overnight, and you’ll have a great snack that you made from scratch.Buying BeansThe selection of coffee beans can be important in the making of chocolate covered coffee beans. You want to buy a medium or dark roast, since a light roast will simply be too acidic for chocolate covered coffee beans. This is one reason why chocolate covered espresso beans are a popular sell, since it’s a very dark roast. You can bring out interesting flavor combinations with your chocolate covered coffee beans by purchasing flavored beans. Usually considered inferior by aficionados for creating a brew, they can add an extra kick to chocolate covered coffee beans. Give making this sweet, crunchy, snack a try and you’re sure to get hooked!
Most of us are not very adventurous when it comes to selecting our coffees. We tend to stick to our favorite brand of all American medium roast, and our most difficult decision is whether to take instant or spend a bit longer making filter. However, there are a fantastic range of coffees available from a wide variety of countries, and learning a little about the possibilities can help us to discover what we really want in a coffee.The biggest coffee grower globally is Brazil, which should come as no surprise when you consider that one third of the land is ideal for coffee production. With such a large volume, the varieties of Brazilian coffee are numerous, but some of the more popular blends are from Minas Gerais and Bahia. Less is produced in Columbia, although this may be a better known coffee producer. Exquisite Columbian coffees from Popayan or Narino, are sweet gentle blends available as supreme or excelso.Other less well known coffee producers in the Americas are Mexico and Cuba. The small beans grown in Mexico make a lightly acidic coffee with a smooth flavor that can rival Columbian or Brazilian blends. The strong dark Cuban Cubano is drunk in shot form and can really give you a lift.Looking to other parts of the globe, Indonesia has an ideal climate for coffee production and the roasts from this area have a low acidity and a full bodied flavor. Malaysia produces a stronger brew, largely due to their practice of filtering the grounds through a muslin bag, rather than because of fundamental differences in the beans. A chilled alternative is offered in Thailand, where a special blend flavored with chicory is mixed with ice and condensed milk.In Europe, each country seems to have its own idea of how to make the perfect cup. The French maintain that half coffee and half milk is the best combination, whereas the Austrians favor a mixture of dark and regular roasts to produce a particular blend.The Italians are particularly fanatical about their coffee, particularly espresso which no dinner would be properly ended without. For those that find the espresso a little strong, it can be combined with warm frothy milk to make a latte or cappuccino. Italian cafes would not be the same without the delicious aroma from the cappuccino machines.So next time you have coffee on your shopping list, take a look at the varieties on offer, and perhaps choose a couple of different types from around the world so you can experiment and determine what it is you really like in your coffee.
TeaTea, a drink made from herbs, could be divided into two types. First is the tea made from green tea leaves. Second, is the one made from other parts of herbal plants including petals, fruits, bark or roots. To make a cup of tea, we use heating water to bring out certain characters of herbs in a brief period. Thus it helps us avoid an excessive amount of natural chemicals, and at the same time, reserve nice aroma and taste.Western countries are becoming more fond of herbal beverage. As the words second most popular beverage (the first is said to be plain water), tea could be divided into three groups: the Black Tea, Green Tea and Herbal Tea. The black and Green Tea are made of fresh young leaves of tea plant (Camellia sinensis) while the "Herbal Tea" comes from a method of medication production. Spices, dried fruit and flower could be added taste. Therefore, some would be reluctant to define herbal drinks as tea because it may not contain any tea leaves.Popularity of TeaIt is estimated more than a half of the worlds population drinks tea everyday as a different beverage than plain water. Tea does not only possess inspiring aroma, it is also good for health.The Chinese found a proper way to brew their tea by letting hot water to give certain medical substance in a brief period. This also prevents unwanted substances to come out as well as preserving the needed substances with fine taste and fragrance.How we brew tea is critical to a healthy result. From a study in China, one of the worlds best tea plantation, found that a daily consumption of a cup of tea, either the Black or Green tea, during a 6-month period can reduce risk of lung cancer, gastronomic diseases, liver and skin cancer. The study also indicated that a regular consumption of tea can prevent heart disease, reduce cholesterol fat and maintain normal blood pressure because it contains Flavonoid, and anti-oxidant.There is also and advice not to take tea while it is too hot because the heat may lead to oral cancer, and not to add milk because it can reduce an action of anti-oxidant. A suitable flavourings is sugar, honey, or lemon juice.In Thailand, tea plantation is found in the northern region and tea products are distributed nationwide as generally served beverage. In may coffee shops in Thailand, a cup of tea shall be complementary served together with an order of coffee. It is because tea could reduce an acid character of coffee, which could be spiced up inside the stomach. Moreover, tea, containing lesser caffeine, also provides Tannin, a natural anti- biotic, to preserve the stomachs tissue. Other substances of tea, theobromine and theophylline, help clearing hearts blood circulation, reducing congested water in the lungs, and de-urinating.However, a quantity of tea consumption has to be cautious. An over consumption or concentration of tea intake could compress the heart, kidney, while an excessive amount of tannin can reduce Vitamin B.Herbal TeaHerbal Tea comes from the same process of ordinary tea brewing. Fans of herbal tea also want to enjoy delicate aroma while gaining medicinal results. It is said that a cup of herbal tea can miraculously different from those of other beverages such as tea and coffee. But this will bring about a herbal taste and aroma. Regarded as a healthy drink, the Herbal Tea becomes more famous among new generations and anyone who wants a substitute beverage than coffee.However, there is still a serious consideration to determine which Herbal Tea is a healthy drink or medicative drink, by calculating a quantity of herbs and consumption, as well as a possible side-effect from a long period of intake. If we drink the Herbal Tea because we love its taste and aroma, while its medicative action is a by-product, we may not have to worry about over-consumption. But if we want to take it for a certain result on our health, we have to drink the Herbal Tea t suitable quantity and select the right herb as desired results. Not all Herbal Tea is safe and healthy to everyone. Some could be allergic to certain herbs.Therefore, we should learn about herbs well before taking its tea as medication. Each herb contains different results and limit of consumption. We could divide [*_*] according to purposes of drinking into three groups.First is the [*_*] that we just want only good taste and nice aroma with some health benefits. This group of tea is usually not harmful. People could drink it as casual beverage. This [*_*] in this group include Gek-huay (chrisantimum), Ginger, Bai bua bok, Krajiab, Matoom, and other tea made of flowers such as Sarapee, Bunnag, Pigul, and Boa mali.Second is the [*_*] with minor medicative action such as Nuad Maew grass, Rang-jued (Thunbergia laurifolia), Dok Kumphoi, Dok Khao grass. [*_*] in this group could be taken twice a day, one in the morning and another at night, for several days without side effects. [*_*] made of Nuad Maew grass could help de-urinate and eliminate common bile duct stones at a daily intake of 3 cups for 5-7 days. Rang-jued grass could help reduce fever and other mild poisoning by an intake of 4 hours a cup or every time the fever happens, or as normal drink for 2-3 days.Dok Khao grass can help reduce stomach congestion, or a fever with coughing. At an intake of 3 glasses a day until recover. This quantity of intake should be reduced for those who just want a healthy drink.Dok Kumphoi is a mild laxative, good for heart, blood system and menstruation. However, pregnant women are prohibited to drink tea made of Dok Kumphoi because it could be harmful to their pregnancy.The last group of [*_*] is the drink aimed for medicative action such as the laxatives Chumhedted and Makhamkaek. Tea in this group should be taken as advised, and prolonged consumption is more harmful than good. Both of them urge the intestine to work, so a prolonged consumption could interfere or even stop a normal cycle of our body.[*_*] is therefore a jewel of ancient medical knowledge that the Eastern culture spreads worldwide. It is also a healthy beverage comparing to carbonated soft drinks tat contains only sugar, caffeine and artificial flavour.Infusions and Herb TeasThe ingredients used in herb teas are usually cut into fine strips and then air-dried. Occassionally, the ingredients may be roasted to give an agreeable aroma. One part of boiling water are added. This is then put aside to brew for 15-20 minutes.
Everybody loves chocolate and chocolate gift baskets filled with luxurious, gourmet goodies are a particularly lovely and thoughtful present. However, buying a "chocolate gift basket" from a shop can be expensive and you may be restricted in your choice of the chocolate that is included. Not everybody likes gourmet chocolate. Some people may have dietary requirements such as diabetic,low or no sugar, low fat or dairy-free chocolate. Making your own chocolate gift basket allows you to create a very personalised gift - you can include only their favourites.Tips For Making A Chocolate Gift BasketSo how easy is it to make your own chocolate gift basket? Very easy following these simple steps.1) You will need a basket - remember it will need to be deep enough to hold filler as well as the chocolates.2) The basket can be left plain, especially if it a beautiful wicker or willow basket, or if you want a rustic or country look. You could also decorate the basket. Here are a few decorating suggestions;a) To paint the basket,use a spray acrylic paint so that coverage is even. Depending on the type of basket, stencilling can look very effective.b) Find some napkins with images that you like. Cut out several images and peel away the plys so you are left with just the top layer. Using either PVA glue or specialised decoupage glue, stick the images in position. When dry,cover the pictures with several thin layers of PVA or decoupage finish. You can choose the napkins to match the holiday season. For example, for an Easter gift for Grandma, use cute little chicks and bright spring colours.c) The same method can be used with fabric.This is particularly effective if you intend to line the basket with the same fabric.d) Silk flowers,bows and ribbons can be stiffened by dipping into fabric stiffener.Allow to dryand stiffen, then glue onto the basket with a hot glue gun.3) Add filler (shredded tissue paper or coloured paper) to coordinate with both the basket and the wrappings of the chocolates.4) As an alternative to filler,line the basket with fabric.5) Arrange your selection of chocolate goodies and wrap with cellophaneGift baskets can also include chocolate themed articles like chocolate scented candles, soap, and bubble bath. For winter gifts add some hot chocolate, chocolate sprinkles and marshmallows.Some shops will put the recipients name on the chocolate (especially Easter Eggs) or the wrappings to make a truly personalised gift.
Drinking water is essential to humans. Adults lose about 10 glasses of water daily. Some is replenished in the food we eat, and some is replenished in beverages, but most is replenished in the form of drinking water.Some people are claiming that room-temperature drinking water is the only good water. Others claim it should be warm or icy or cold drinking water. Who is right?In Cool Water, song writer Bob Nolan sings:All day I face the barren wasteWithout the taste of water,Cool water.Old Dan and I, with throats burned dry,And souls that cry for water,Cool, clear, water.Cold Drinking WaterOld Dan and his rider were dying for "cold drinking water" . In fact, a few days without water, and both would literally be dead.More than two thirds of a humans weight is water. The human brain is 95% water and human blood is 82%. Old Dans rider would show signs of dehydration if he lost as little as 2% of his bodys water. His short-term memory would grow fuzzy. He would have trouble focusing on small things and experience daytime fatigue, commonly caused by dehydration.They needed drinking water preferably, cold drinking water.Why Cold Drinking Water?You may have heard that drinking water should be taken warm, even in hot weather. There are benefits, however, to choosing cold drinking water.* It is more refreshing.* It is more easily absorbed into your blood.* It may burn more calories.* It has zero calories, unlike other drinks.Myths about Cold Drinking WaterFor many years, people have circulated various myths about cold drinking water. These have no scientific basis, but are offered here for your information.* Myth #1: Cold drinking water after meals causes cancer by solidifying ingested fat, slowing digestion, and lining intestine walls with the fat. Actually, body heat cancels out any effects of cold food or water.* Myth #2: Cold drinking water after eating fruit is bad for you. This one, around since at least 1923, is probably based on the truth that too much beverage, at any temperature, may dilute digestive juices.* Myth #3: Cold drinking water harms delicate stomach lining. Currently on the Internet, this has no truth. Stomach lining is extremely robust, as it must be to withstand the highly caustic digestive acids.For years, health experts have recommended that average adults have at least eight glasses of water daily. That amount should be increased if you exercise, if the weather is hot, or when humidity is low. Overweight adults, who require more water, should add an additional glass for every 25 pounds of excess weight in order to speed metabolism.The body needs water, and the most important question for most people is not whether the water should be warm or cold, but whether they are drinking enough.